OpenTable, Inc.
Jul 29, 2015
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OpenTable Unveils 2015 Summer Road Trip Restaurant Guide

A local's take on making a summer road trip delicious

SAN FRANCISCO, July 29, 2015 /PRNewswire/ -- As millions of Americans take to the roads to explore locales near and far this season, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), is pleased to unveil the 2015 Summer Road Trip Restaurant Guide. Compiled by OpenTable insiders across the nation, the guide highlights culinary destinations along some of the country's most popular road trip routes and is designed to make sure vacationers don't pass by a single savory stop in their summer travels.

Sample your way through New England with a local's taste for the region's history and artisinal producers.

 

The OpenTable 2015 Summer Road Trip Restaurant Guide includes more than 100 restaurants in sleepy towns and bustling metros popular with road trippers, from Grace in Portland, Maine, to Meriwether's Restaurant & Skyline Farm in Portland, Oregon. OpenTable's regional teams around the United States with a deep knowledge of and appreciation for the cities in which they live, work, and dine curated the guide.

"The OpenTable 2015 Summer Road Trip Restaurant Guide is truly a local's take on the not-to-be-missed eateries that will inspire people to savor the road," said OpenTable Chief Dining Officer Caroline Potter. "Some of the restaurants are hidden gems beloved by regulars from all walks of life, while others are the highly regarded stars of local dining scenes, drawing foodies from the world over. The restaurants on this list are a delicious representation of their city's homegrown food culture."

Travelers are invited to share and celebrate their summer road trip dining experiences with OpenTable on social media using the hashtag #SavortheRoad for a chance to win one of ten $100 OpenTable Gifts. Learn more by visiting the OpenTable blog.

 

No matter why you travel to the land of Portlandia, the Pacific Northwest is a food microcosm unique from all others in this country.

 

With nearly every type of produce in season, a road trip along the coast of California is certain to taste like summer.

 

The Southwest is the land of the little pepper, which flavors everything from sopapillas to nachos.

 

Local picks for the delicious stops you must make as you traverse the Midwest this summer.

 

Enrich your summer road trip with restaurants that dot the South, helmed by innovative chefs whose ingredient-driven cuisine is revitalizing one of our most culinary rich regions.

 

About OpenTable
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world's leading provider of online restaurant reservations, seating more than 16 million diners per month via online bookings across more than 32,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company's website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 830 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK.

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SOURCE OpenTable, Inc.

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