OpenTable Applauds Newest Michelin Star RecipientsSAN FRANCISCO, Calif. (October 2, 2006) — OpenTable, Inc. (www.opentable.com), the leading provider of free, online reservations for diners as well as guest management systems to restaurants, today congratulates the restaurants which received the coveted Michelin stars in the inaugural edition of the Michelin Guide San Francisco Bay Area & Wine Country 2007.

All of the restaurants which took the top honors of three or two stars are part of the OpenTable™ online reservations network. Additionally, 70% of the one-star recipients are OpenTable restaurants. These restaurants join the 29 OpenTable star recipients acknowledged in the Michelin Guide New York 2006.

“We commend the newest recipients of the prestigious Michelin stars and all Bay Area restaurateurs who contribute to making San Francisco a celebrated dining destination,” said Thomas Layton, OpenTable CEO. “We are honored to be able to count so many of the world's finest restaurants among the thousands which use OpenTable.”

OpenTable salutes all Michelin star recipients, especially the following OpenTable restaurants listed on www.opentable.com/san-francisco:

Three Stars
The French Laundry

Two Stars
Aqua
Cyrus
Manresa
Michael Mina

One Star
Acquerello
Auberge du Soleil
Bouchon
Boulevard
Bushi-Tei
Chez TJ
Farmhouse Inn & Restaurant
Fifth Floor
Fleur de Lys
K & L Bistro
La Folie
Masa’s
Range
Ritz-Carlton Dining Room
Rubicon
Sushi-Ran

About OpenTable, Inc.
OpenTable is the leading supplier of restaurant reservation, table management and marketing software as well as the top provider of free, real-time online reservations to consumers, concierges and administrative assistants. More than 5500 partner restaurants have adopted the OpenTable System, and more than 27 million diners have been seated through OpenTable.com.