SAN FRANCISCO, April 21, 2015 /PRNewswire/ -- As we get ready to toast the nation's moms on Mother's Day, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 2015 Top 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
From restaurants in popular hotels to eateries serving playful spins on brunch staples, the complete list features winning restaurants in 30 states and Washington, D.C., and includes Garden Court in San Francisco, Rosebud in Atlanta, and Sarabeth's TriBeCa in New York. New York claims the greatest number of winning restaurants with 15, followed by
California with 14 and Florida with eight. Washington State has seven winning restaurants, while Pennsylvania and Washington, D.C., have five apiece. Georgia, North Carolina, and Texas have four. Colorado, Illinois, Nevada, and Oklahoma all have three winners, and
Louisiana, Minnesota, Virginia, and Wisconsin have two each. Arizona, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Missouri, New Hampshire, New Jersey, Ohio, Rhode Island, South Carolina, Tennessee, and Utah are also represented.
Despite the term "brunch" being coined by an English writer, brunch is very much an American institution, thus it isn't surprising that American fare dominates the winning menus. Restaurants showcasing French, fusion, Creole, Irish, and southern cuisines, among others, are present, as well.
"Thanks to the incredible dining experience at these restaurants, brunch has become the highlight of diners' weekends," says Caroline Potter, OpenTable Chief Dining Officer. "Saturdays and Sundays are always fun days when you're raising a perfect Bloody Mary and tucking into delicious chicken and waffles or eggs Benedict with friends and family."
The Top 100 Best Brunch Restaurants in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between April 1, 2014, and March 31, 2015. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which "great for brunch" was selected as a special feature.
Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Top 100 Best Brunch Restaurants in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-brunch-restaurants-in-america.
2015 Top 100 Best Brunch Restaurants in America
94thAero Squadron
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- Miami, Florida
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94thAero Squadron
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- Van Nuys, California
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Aqua Star at The Westin Savannah Golf Resort & Spa
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- Savannah, Georgia
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Beacon Bar and Grill
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- Washington, D.C.
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Beau Monde
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- Philadelphia, Pennsylvania
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Big Jones
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- Chicago, Illinois
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Bills Sydney
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- Honolulu, Hawaii
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Biltmore Brunch
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- Coral Gables, Florida
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Boulevard Bistro
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- New York, New York
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Brennan's
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- New Orleans, Louisiana
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Broadway Cellars
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- Chicago, Illinois
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Café Fleuri
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- Boston, Massachusetts
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Café Modern
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- Fort Worth, Texas
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Café Monte
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- Charlotte, North Carolina
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Café on the Green at the Four Seasons Dallas
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- Irving, Texas
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Café Sierra at Hilton Universal City
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- Universal City, California
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Canyon Café at Loews Ventana Canyon Resort
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- Tucson, Arizona
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Chez Zee
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- Austin, Texas
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Chicken and the Egg
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- Marietta, Georgia
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Circle Brunch-The Breakers
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- Palm Beach, Florida
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The Classic Cup
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- Kansas City, Missouri
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Corner Café
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- Atlanta, Georgia
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The Cupping Room Café
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- New York, New York
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Dante Next Door
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- Cleveland, Ohio
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The Davenport Signature Buffet
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- Spokane, Washington
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Deerfield
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- Newark, Delaware
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Deerpark Restaurant
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- Asheville, North Carolina
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Echo & Rig Steakhouse & Butcher Shop
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- Las Vegas, Nevada
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El Techo de Lolinda
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- San Francisco, California
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The Ellington
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- New York, New York
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Ellyngton's at the Brown Palace
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- Denver, Colorado
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Engine Company No. 3
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- Milwaukee, Wisconsin
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Eques
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- Bellevue, Washington
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Food Works
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- Chattanooga, Tennessee
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Founding Farmers
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- Tysons, Virginia
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The Front Page
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- Washington, D.C.
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Galvez Bar & Grill
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- Galveston, Texas
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Garden Court
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- San Francisco, California
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Garden Terrace at The Inverness Hotel
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- Englewood, Colorado
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Gertrude's
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- Baltimore, Maryland
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Good Earth
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- Edina, Minnesota
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Great Maple
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- San Diego, California
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The Hamilton Inn
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- Jersey City, New Jersey
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Home Restaurant-Los Feliz
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- Los Angeles, California
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Hotel Chantelle
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- New York, New York
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HS Lordships
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- Berkeley, California
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Irish Whiskey Public House
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- Washington, D.C.
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Jane
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- New York, New York
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Jerry's Bar
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- Philadelphia, Pennsylvania
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Kitchen No. 324
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- Oklahoma City, Oklahoma
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La Baguette Bistro
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- Oklahoma City, Oklahoma
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La Villa Restaurant at Philbrook Museum
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- Tulsa, Oklahoma
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Laduree SOHO
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- New York, New York
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Lake Terrace-The Broadmoor
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- Colorado Springs, Colorado
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Lokal
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- Chicago, Illinois
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LuLu's
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- Richmond, Virginia
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M ST. Café
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-St. Paul, Minnesota
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Magic Flute
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- San Francisco, California
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Marisol at the Cliffs Resort
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- Pismo Beach, California
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Michelle's On Market Square
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- Portsmouth, New Hampshire
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Nasher Café
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- Durham, North Carolina
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Oasis Café
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- Salt Lake City, Utah
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Oxford Exchange
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- Tampa, Florida
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The Palmetto Café
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- Charleston, South Carolina
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Parlay Gastropub
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- Rockville Centre, New York
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Pasticceria Bruno
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- Staten Island, New York
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Piquant
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- Tampa, Florida
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Pond House Café
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- West Hartford, Connecticut
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Portage Bay Café-Ballard
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- Seattle, Washington
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Portage Bay Café-Roosevelt
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- Seattle, Washington
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Portage Bay Café-South Lake Union
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- Seattle, Washington
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Queen Mary Champagne Sunday Brunch
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- Los Angeles, California
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Rainbow Room Sunday Brunch
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- New York, New York
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Red Gravy
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- New Orleans, Louisiana
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The Reef
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- Long Beach, California
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Relish
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- Philadelphia, Pennsylvania
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Root & Bone
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- New York, New York
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Rosebud
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- Atlanta, Georgia
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Rusty Pelican
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- Tampa, Florida
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Sarabeth's East
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- New York, New York
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Sarabeth's TriBeCa
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- New York, New York
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Sarabeth's West
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- New York, New York
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Seasons At The Ocean House
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- Westerly, Rhode Island
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Seasons Restaurant -Four Seasons
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- Washington, D.C.
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Seven Seas
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- Hartland, Wisconsin
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Skillet Diner-Ballard
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- Seattle, Washington
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Skillet Diner-Capitol Hill
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- Seattle, Washington
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Soco
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- Brooklyn, New York
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Station
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- Brooklyn, New York
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Sterling Brunch Buffet-Bally's
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- Las Vegas, Nevada
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Sundy House
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- Delray Beach, Florida
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Tableau-Wynn
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- Las Vegas, Nevada
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Tap Room-Hotel Bethlehem
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- Bethlehem, Pennsylvania
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Ted's Bulletin
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- Washington, D.C.
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Terrain Garden Café
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- Glen Mills, Pennsylvania
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Top of the Mark
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- San Francisco, California
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The Veranda Restaurant
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- Fallbrook, California
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Villa de Flora at Gaylord Palms Resort
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- Kissimmee, Florida
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Weathervane Restaurant
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- Chapel Hill, North Carolina
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The Westgate Hotel
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- San Diego, California
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Diners can also read more about the Top 100 Best Brunch Restaurants in America by visiting the OpenTable blog.
About OpenTable Restaurant Reviews
Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany and the UK. The OpenTable Reviews program has generated more than 30 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.
About OpenTable
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world's leading provider of online restaurant reservations, seating more than 16 million diners per month via online bookings across more than 32,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company's website and mobile apps, OpenTable powers online reservations for nearly 600
partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 760 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the
UK.
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SOURCE OpenTable