Press Release

OpenTable Restaurant Reviews Reveal Top 100 Best Brunch Restaurants in America

April 21, 2015

SAN FRANCISCO, April 21, 2015 /PRNewswire/ -- As we get ready to toast the nation's moms on Mother's Day, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 2015 Top 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

OpenTable logo

From restaurants in popular hotels to eateries serving playful spins on brunch staples, the complete list features winning restaurants in 30 states and Washington, D.C., and includes Garden Court in San Francisco, Rosebud in Atlanta, and Sarabeth's TriBeCa in New York. New York claims the greatest number of winning restaurants with 15, followed by California with 14 and Florida with eight. Washington State has seven winning restaurants, while Pennsylvania and Washington, D.C., have five apiece. Georgia, North Carolina, and Texas have four. Colorado, Illinois, Nevada, and Oklahoma all have three winners, and Louisiana, Minnesota, Virginia, and Wisconsin have two each. Arizona, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Missouri, New Hampshire, New Jersey, Ohio, Rhode Island, South Carolina, Tennessee, and Utah are also represented.

Despite the term "brunch" being coined by an English writer, brunch is very much an American institution, thus it isn't surprising that American fare dominates the winning menus. Restaurants showcasing French, fusion, Creole, Irish, and southern cuisines, among others, are present, as well.

"Thanks to the incredible dining experience at these restaurants, brunch has become the highlight of diners' weekends," says Caroline Potter, OpenTable Chief Dining Officer. "Saturdays and Sundays are always fun days when you're raising a perfect Bloody Mary and tucking into delicious chicken and waffles or eggs Benedict with friends and family."

The Top 100 Best Brunch Restaurants in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between April 1, 2014, and March 31, 2015. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which "great for brunch" was selected as a special feature. 

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Top 100 Best Brunch Restaurants in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-brunch-restaurants-in-america.


2015 Top 100 Best Brunch Restaurants in America

94thAero Squadron

- Miami, Florida

94thAero Squadron

Van Nuys, California

Aqua Star at The Westin Savannah Golf Resort & Spa

- Savannah, Georgia

Beacon Bar and Grill

- Washington, D.C.

Beau Monde

- Philadelphia, Pennsylvania

Big Jones

- Chicago, Illinois

Bills Sydney

- Honolulu, Hawaii

Biltmore Brunch

- Coral Gables, Florida

Boulevard Bistro

- New York, New York

Brennan's

- New Orleans, Louisiana

Broadway Cellars

- Chicago, Illinois

Café Fleuri

- Boston, Massachusetts

Café Modern

- Fort Worth, Texas

Café Monte

- Charlotte, North Carolina

Café on the Green at the Four Seasons Dallas

- Irving, Texas

Café Sierra at Hilton Universal City

- Universal City, California

Canyon Café at Loews Ventana Canyon Resort

- Tucson, Arizona

Chez Zee

- Austin, Texas

Chicken and the Egg

- Marietta, Georgia

Circle Brunch-The Breakers

- Palm Beach, Florida

The Classic Cup

- Kansas City, Missouri

Corner Café

- Atlanta, Georgia

The Cupping Room Café

- New York, New York

Dante Next Door

- Cleveland, Ohio

The Davenport Signature Buffet

- Spokane, Washington

Deerfield

- Newark, Delaware

Deerpark Restaurant

- Asheville, North Carolina

Echo & Rig Steakhouse & Butcher Shop

- Las Vegas, Nevada

El Techo de Lolinda

- San Francisco, California

The Ellington

- New York, New York

Ellyngton's at the Brown Palace

- Denver, Colorado

Engine Company No. 3

- Milwaukee, Wisconsin

Eques

- Bellevue, Washington

Food Works

- Chattanooga, Tennessee

Founding Farmers

- Tysons, Virginia

The Front Page

- Washington, D.C.

Galvez Bar & Grill

- Galveston, Texas

Garden Court

- San Francisco, California

Garden Terrace at The Inverness Hotel

- Englewood, Colorado

Gertrude's

- Baltimore, Maryland

Good Earth

- Edina, Minnesota

Great Maple

- San Diego, California

The Hamilton Inn

- Jersey City, New Jersey

Home Restaurant-Los Feliz

- Los Angeles, California

Hotel Chantelle

- New York, New York

HS Lordships

- Berkeley, California

Irish Whiskey Public House

- Washington, D.C.

Jane

- New York, New York

Jerry's Bar

- Philadelphia, Pennsylvania

Kitchen No. 324

- Oklahoma City, Oklahoma

La Baguette Bistro

- Oklahoma City, Oklahoma

La Villa Restaurant at Philbrook Museum

- Tulsa, Oklahoma

Laduree SOHO

- New York, New York

Lake Terrace-The Broadmoor

- Colorado Springs, Colorado

Lokal

- Chicago, Illinois

LuLu's

- Richmond, Virginia

M ST. Café

-St. Paul, Minnesota

Magic Flute

- San Francisco, California

Marisol at the Cliffs Resort

- Pismo Beach, California

Michelle's On Market Square

- Portsmouth, New Hampshire

Nasher Café

- Durham, North Carolina

Oasis Café

- Salt Lake City, Utah

Oxford Exchange

- Tampa, Florida

The Palmetto Café

- Charleston, South Carolina

Parlay Gastropub

- Rockville Centre, New York

Pasticceria  Bruno

- Staten Island, New York

Piquant

- Tampa, Florida

Pond House Café

- West Hartford, Connecticut

Portage Bay Café-Ballard

- Seattle, Washington

Portage Bay Café-Roosevelt

- Seattle, Washington

Portage Bay Café-South Lake Union

- Seattle, Washington

Queen Mary Champagne Sunday Brunch

- Los Angeles, California

Rainbow Room Sunday Brunch

- New York, New York

Red Gravy

- New Orleans, Louisiana

The Reef

- Long Beach, California

Relish

- Philadelphia, Pennsylvania

Root & Bone

- New York, New York

Rosebud

- Atlanta, Georgia

Rusty Pelican

- Tampa, Florida

Sarabeth's East

- New York, New York

Sarabeth's TriBeCa

- New York, New York

Sarabeth's West

- New York, New York

Seasons At The Ocean House

- Westerly, Rhode Island

Seasons Restaurant -Four Seasons

- Washington, D.C.

Seven Seas

- Hartland, Wisconsin

Skillet Diner-Ballard

- Seattle, Washington

Skillet Diner-Capitol Hill

- Seattle, Washington

Soco

- Brooklyn, New York

Station

- Brooklyn, New York

Sterling Brunch Buffet-Bally's

- Las Vegas, Nevada

Sundy House

- Delray Beach, Florida

Tableau-Wynn

- Las Vegas, Nevada

Tap Room-Hotel Bethlehem

- Bethlehem, Pennsylvania

Ted's Bulletin

- Washington, D.C.

Terrain Garden Café

- Glen Mills, Pennsylvania

Top of the Mark

- San Francisco, California

The Veranda Restaurant

- Fallbrook, California

Villa de Flora at Gaylord Palms Resort

- Kissimmee, Florida

Weathervane Restaurant

- Chapel Hill, North Carolina

The Westgate Hotel

- San Diego, California

Diners can also read more about the Top 100 Best Brunch Restaurants in America by visiting the OpenTable blog.

About OpenTable Restaurant Reviews
Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, Germany and the UK. The OpenTable Reviews program has generated more than 30 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews. 

About OpenTable
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world's leading provider of online restaurant reservations, seating more than 16 million diners per month via online bookings across more than 32,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company's website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 760 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK.

OpenTable, OpenTable.com, OpenTable logos, and other service names are the trademarks of OpenTable, Inc. and/or its affiliates

Logo - http://photos.prnewswire.com/prnh/20150228/178602LOGO

 

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/opentable-restaurant-reviews-reveal-top-100-best-brunch-restaurants-in-america-300069007.html

SOURCE OpenTable

News Provided by Acquire Media